Menu
Winter 2010
APPETiZERS
- Today’s Soup cup $3.25 | bowl $6.00
- House Seasonal Greens small $5 | $9.25
- Autumn Salad with Local Organic Baby Lettuces, with pears, almonds and chevre $8.50
- Fruitwood Grilled Proscuitto wrapped Prawns and a tomato basil salsa $9.25
- Warm Almond Crusted Goat Cheese with apple slaw and balsamic reduction 7.95
- Ketchum Grill Shrimp Cakes with Red Pepper Remoulade $8.25
PIZZA
- Rock Shrimp, Pesto, Tomatoes and Fontina 14.25
- Roast Garlic, Pancetta, Tomatoes and Gorgonzola 13.50
- Oven Roast Tomato Sauce, Organic Spinach, roasted red peppers and goat cheese 14.25
- “KT’s”~Tomato Sauce, 3 Cheeses, Prosciutto and Garlic 13.75
PASTA
- Penne with Chicken, Tomatoes, Garlic, Pepper Flakes and Olives 10.95
- Fettuccine with Fresh Basil Pesto, Goat Cheese and Walnuts 12.95
- Herb and Feta Cheese Ravioli with Exotic Mushrooms, sun dried tomatoes, herbs and broth 13.95
- Handmade Lemon Noodles with Rock Shrimp lemon, black pepper and light cream 17.50
- Fresh Linguine with Grilled House made Sausage mustard, dried tomatoes, Kalamata olives and cream 16.95
ENTREES
- Hand Shaped Painted Hills Hamburger with Onion Confit, house ketchup and house made bun 9.25
fontina or gorgonzola add .75 - Warm Spinach Salad with Bacon and Grilled Chicken Breast 13.75
- Ketchum Grill Oven Roasted 1/2 Chicken, with lemon, herbs, and pan juices 15.95
- Ketchum Grill Meatloaf with Grass-fed Beef, chanterelles, sherry and garlic 16.95
- Braised Lava Lake Lamb Shank with Grilled Tomato Polenta 19.95
- Peppered Duck Breast – Fruitwood Grilled, with dried cherry chutney 18.95
- Changing Steak of the Day – $ Market Price
- Slow Food of the Day. See board or ask server – $ Market Price
- Splits/Sides: Potato/polenta- $2. Vegies- $3 Sauteed Spinach $4.5 Split plate $2
Chef/Owner Scott Mason Chef de Cuisine Daniel Pastick
Dessert
- Vanilla Bean Creme Brulee - $7.00
with Rum Marinated Berries - Banana Caramel Cream Tart – $7.00
in a Macadamia Crust wth Whipped Cream - Chocolate Chi-Chi – $7.00
A Chocolate Shell filled with White & Dark Chocolate
Mousses served with Raspberry Sauce - Idaho Apple Dumpling – $7.00
with Caramel Sauce and Bourbon Ice Cream - Pumpkin Brioche Bread Pudding - $7.00
with Whipped Cream and Caramel Drizzle - Chocolate Devil’s Food Cake – $7.00
with Chocolate Sauce & Tahitian Vanilla Ice cream - Housemade Ice Creams & Sorbets – two scoops $6.00
- Ice Cream: Saffron Pistachio, Lemon Lavender,
White Chocolate Mint, Chocolate Cinnamon Orange - Sorbets: Peach, Coconut-Lime,Blood Orange-Campari, Passion Fruit
Dessert Wines and Port
Michele Chiarlo “Nivole” Moscato(375)2008 $25 Glass $5
Dolce/Far Niente(375) 2005 $84. Glass $14
Frogmore Creek Iced Riesling(375)2006 N.Z.$28 Glass $7
Moscato d’ Asti “Saracco” Italia 2008 $25. bottle
Martinez N.V. Ruby Glass $6.
Warre’s Ruby LBV 1999 Glass $8.
Warre’s “Otima” 10 year Tawny Glass $9.
Coffee, Espresso
Coffee 1.25
Espresso 2.00
Cappuccino, Latte, Cafe au Lait 3.25
Republic of Tea 1.50
Herbal: Mint Fields, Chamomile Lemon,
Cardamon Cinnamon, Flowering Fruit
Caffeinated: English Breakfast, Earl Grey,
Vanilla-Almond, Apple Blossom Green Tea
