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Welcome to the Hot Line

On any given night, in any given restaurant or food stall anywhere in the world, the Hot Line (be they elaborate or
rustic) is the bridge where the produce from fields, pastures and waters, and the spices from far off lands, meet, mingle and then transition to busy waiters and eager hungry guests beyond.

Our virtual hot line is a similar, a place where we've gathered
a variety of our videos, thoughts, interviews, reviews, articles and photos, tweets, blogs, and more and pass them on to you. Check back often as we'll be updating links and information regularly.

Making Sausage with Scott at the Ketchum Grill on Plum TV

Articles, Recipes and Reviews

• Chefs Speciality: A Warm Winter
  with recipe for Lamb with Flageolet, 2008
• Best Chef, 2008, The Wood River Journal
• Food Trips, Sun Valley Online, 2006
• What We Eat, Who We Are, Sun Valley Online, 2006
• Assorted Food Tips
• Ahhh...the smell of it.
• Light a fire in the evening and eat soup all night long
• Open Table review and information

Scott Mason's Radio Food Tips of the Week

Spring and Summer

• Cherries Part 1 - Part 2
• Summer Corn
• Morels Part 1 - Part 2
• Albacores Rare Quality
• Warm Weather Wines
• Watercress
• Summer Meals

Fall and Winter

• Bison Part 1 - Part 2
• Autumn Slow Food
• Thanksgiving
• Coffee Houses more than just coffee?

Miscellaneous

• Dining Solo
• Wild Salmon
• A Perfect Meal
• Let Me Buy Dinner
• Hot Dogs!!!
• Walla Walla
  • Part 1 - Part 2 - Part 3

Viet Nam

• Bless the Boys In Viet Nam
• Coffee traditions
• A perfect bowl of Pho found is Sapa
• "A Real American Breakfast
• More from Scott's journey to
  Viet Nam in 2006

Blog
From the Trail to the Kitchen -
A Blog by Two Chefs, Scott and Anne Mason

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