New Years Eve Menus

Better than ever is our 15th running of the Ketchum Grill New Years Eve dinners.

The menus below are for The first seating $45 (4 courses) and the second seating with bubbles $85(6 courses).

Early Seating

Warm Asparagus and Dungeness Crab
Meyer Lemon Gastrique
~~~~~~~~

Salad of Arugula, Radicchio, Spice Pecans
Oregon Creamery Blue Cheese And Blood Orange Vinaigrette
~~~~~~~

Choice Of:

Fruitwood Grilled Snake River Farms Pork Chop
w/ Garlic Rouille and Flageolet
Or
Grilled Proscuitto Wrapped Natural Chicken Breast
Butternut Puree and Wild Mushrooms
Or
Fresh Fruit wood Grilled King Salmon with
Saffron Idaho Grains and Pomegranate Mollasses
Or
Fresh Fettuccine with
Smoked Wild Mushrooms, House Cured Bacon
Tellicherry Pepper and Cream
~~~~~~~~~~
Dessert:
Buttermilk Panna Cotta with Mixed Berries

$45.

Or late Seating

Mini Crab Cocktail
~~~~~
Salmon and Scallop Pithivier
Black Truffle Butter
~~~~
Avocado and Endive Salad with
House Cured Lavender Prosciutto
Creamy Fennel Dressing
~~~~~~
Ruby Grapefruit and Rosemary Sorbet
~~~~~~~
Choice of:
Old Fashioned Idaho Elk Roast with Idaho
Flageolet, Roasted Garlic, Thyme and Garlic Rouille
or
Boneless Quail- Sausage and Pecan Filled
Butternut Puree and Marsala-Orange Reduction
or
Double R Ranch New York with
Saffron Idaho Grains and Wild Mushroom Demi
or
Seared 3 Pepper Crusted Hawaiian Ahi Tuna
Celeriac Slaw and Meyer Lemon Gastrique
~~~~
Dessert:
Anne’s White and Dark Chocolate Parfait
Warm Berries

Departing Treats

$85