Welcome to the Grill

For nearly twenty seven years, we’ve brought to your table and dining experience the best Idaho has to offer. Whether it’s fresh morels or porcini picked by Daniel or Scott, locally sourced Akane Apples by Anne or Local Kale from nearby greenhouses or Teton Waters Grass fed Beef, any time of year is by far our favorite time to cook!  Read More

36 Hours in Sun Valley

“…There are lots of old-fashioned touches at this cozy, cheerful place: the oversize rodeo poster as you walk in, the kayak suspended overhead in the back dining room, the rustic apple tart with homemade ice cream on the dessert menu ($7). But the owners Scott Mason, chef, and his wife, Anne, pastry chef, are up on the latest trends. There’s always a “slow cooked food of the day” entree: stuffed pork loin, short ribs or maybe house-cured corned beef with cabbage... Read More

from the Hot Line..

Chef Scott Mason revels in sourcing local foodstuffs throughout the year, be it from his kitchen garden or from the broad expanses of Idaho’s land. “When one understands the timing and the rhythm of preparing food, said Mason, one is free to explore dishes a little deeper.”  Read More

Dinner and a movie Spring ’18

Remember Cash for Clunkers? Well, in the spirit of providing a great meal and entertainment deal this Spring 2018, we will continue our dinner and a movie special. Starting  May 15,  and ending June 1, those seated prior to 6:00 p.m. nightly will receive a free movie ticket** to the Magic Lantern Cinemas. Come in early and enjoy a meal with us.  We’ll have you out in time for the movie with a full belly and free movie admission in hand. **Tickets available with purchases... Read More

Winter Desserts

We’re reviving some of our Ketchum Grill favorites inspired by a bumper crop of of Idaho Apples and Pears. Let Anne’s pastry prowess bring back your childhood memories of grandma’s Autumn best. Make sure to save space for something sweet tonight and make your dessert dreams come true!  Read More